Canning: Tuesday’s Project

When we lived in Ohio, we canned.  A lot.  Part of the reason was that we grew up with canning.  Another was that we generally had a garden.  The third was that good produce was always available at a reasonable price.

Since we moved to Indiana, I have had a hard time finding good produce, so we don’t can as much.  However, we did make Sweet Onion Relish yesterday.

Sweet Onion Relish

Sweet Onion Relish

Now it’s on to the search for good green beans.  I’ll drive to Indianapolis if I have to, but I’d rather not.   Canning is best when your produce is of top quality.


2 Responses to “Canning: Tuesday’s Project”

  1. 1 Carol July 23, 2009 at 12:03 am

    The relish looks good. Canning is one of those things I’ve always wanted to try but just haven’t gotten around to doing it yet.

    If you ever do, and you want some moral support, let me know.

  2. 2 Ron July 26, 2009 at 7:01 pm

    Are you bringing out out the next time you visit? 🙂

    Dad says it’s better if it sits for a year, and by then we will certainly remember (I hope).

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