This menu-planning post is a lot longer because it’s the end of the school year and I have a LOT going on. I figure with a couple of leftovers nights thrown in with maybe one or two nights of grilled cheese, this plan will see me until June. So…I’ll see you then, unless this plan doesn’t turn out like I plan!
You can find more menu plans at I’m an Organizing Junkie.
Monday 4/28: Creamy Basil Chicken
Tuesday 4/29:Low Fat Thai Chicken
Wednesday 4/30:Southwest Chicken Pile-up
Thursday 5/1: Swiss Steak for Two
Friday 5/2:Pan-grilled Salmon Fillets with Tomato and Tarragon
The weekend includes some celebrating for the hubby’s birthday and our anniversary. Who knows what we will eat????
Monday 5/5: Our thirtieth wedding anniversary. I doubt that we’ll eat in, but you never know. If we do, we’ll probably have Cube Steak Skillet Supper.
Tuesday 5/6: Mom’s Paella
Wednesday 5/7: Asparagus and Ham Casserole
Thursday 5/8: Heart Healthy Pork Chops Parmesan
Friday 5/9: Grilled Orange Salmon
May 9 and 10 are Mother’s Day weekend, and as the son and his wife have requested my presence, I am assuming (hopefully), that I will not be cooking whatever it is that we eat. Although I do like experimenting in the kitchen with the daughter-in-law….
Monday May 12: Crock Posole
Tuesday May 13: Chicken Curry
Wednesday May 14: Macadamia Crusted Salmon
Thursday May 15: Monterey Tortilla Casseroles
Friday May 16: Chipotle-Chicken Casserole
Saturday May 17: Polynesian Chicken
Sunday May 18: Lime Jalapeno Turkey Wraps
Monday May 19: The hubby has a meeting so, as is my habit, I’ll have a PBJ.
Tuesday May 20: Pineapple Macadamia Chicken
Wednesday May 21: Baked Salmon with Herbs (recipe halved, or maybe quartered)
Thursday May 22: Orange Glazed Chicken, recipe doubled
Friday May 23: Mandarin Orange Grilled Chicken Salad
journey toward stillness 