Menu Plan Monday, 3/17-3/31

Menu Plan Monday is hosted by Laura at I’m an Organizing Junkie.

Monday: The hubby has a meeting, so I will make do with leftovers.

Tuesday: Poached Salmon with Creamy Piccata Sauce

Wednesday: Cajun Corned Beef Hash, made with this Cajun Seasoning Mix

Thursday: Spicy Crockpot Chicken with Chipotle Marmalade Sauce

Friday: This begins my Easter vacation, but since vacations are variable by nature, I don’t really expect to stick with this plan as it is written. We will probably eat leftovers if we eat at home.

Saturday: Dinner with the family for Easter. We’re having sandwiches on bagels from Panera with my sister’s famous veggie tray and some homemade desserts and chips.

Sunday: Dinner at Outback for Easter/Lillie’s twenty-first birthday.

Monday: Island Jerk Chicken

Tuesday: Beef in Pomegranate Sauce

Wednesday: Tuna Pan Bagna

Thursday: Cuban Pork Tenderloin, using rum extract instead of rum

Friday: Our current plan here is to visit the son and his family. If we don’t we will have Mexican Scrambled Eggs.

Saturday: Chicken Mulligatawny

Sunday: Moroccan Chicken Stew

Monday: Crab Salad in Pita Pockets

Advertisements

0 Responses to “Menu Plan Monday, 3/17-3/31”



  1. Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s





%d bloggers like this: