Menu Plan Monday

Menu Plan Monday is hosted by Laura at Organizing Junkie.

We almost held to the plan this week! The Tuna Potato Supper was really good, and I will make it again. The Asparagus Ham Strata was passable, but I don’t think we’ll repeat it any time soon.

Monday: Grilled Cheese with a salad and pudding for dessert; it’ll be a busy day for the hubby at Habitat, and I don’t know when he’ll get home

Tuesday: Crab and Swiss Strata

Wednesday: Meat Loaf, finally! The recipe is on last week’s post. This got knocked back in our meal plan because we went to see the daughter for her birthday.

Thursday: Advent Soup Supper at church

Friday: Fajitas. The hubby is assembling these.

Saturday: Leftovers

Sunday: Baked Chicken. The hubby requested the recipe from Love Hunger: Recovery from Food Addiction.

Spicy Oven-Fried Chicken

4 chicken breast, boneless, skinned

1/2 c. skim milk

salt, pepper, paprika

1 c. bread crumbs

butter-flavored nonstick cooking spray

Preheat oven to 350. Put milk in a small mixing bowl. Put bread crumbs in another. Dip the chicken in milk. Without blotting the chicken, Sprinkle with spices and roll in the bread crumbs. Place chicken on a baking dish that has been sprayed with butter-flavored nonstick cooking spray. Now spray the chicken. Bake until chicken is golden brown, about 35 minutes at 350. Spray once during cooking time.

Serves 4.

 

 

 

 

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4 Responses to “Menu Plan Monday”


  1. 1 misslionheart December 10, 2007 at 6:19 am

    I’ve never made Meat Loaf! So I saved it to ‘favourites’ and will put it on my Menu Planner next week…

    Thanks for the recipe and have a great week!

  2. 2 Becky December 10, 2007 at 6:25 am

    I hope it turns out well for you. And I hope your week is blessed as well.

  3. 3 misslionheart December 10, 2007 at 8:09 am

    Thankyou for commenting!

    As for my Spaghetti Bolognese, I fry lean round mince with finely chopped onion and add a big family size jar of Dolmio Original ‘Light’

    http://www.dolmio.co.uk/DolmioNew/en-GB/our_larder/bolognese/original_light.htm

    I also add butter to the spaghetti when it’s cooked, it’s lovely!

  4. 4 Sandra December 10, 2007 at 12:11 pm

    Your menu sounds great! Oh yum, the Crab and Swiss Stratta sounds divine!

    Mine is up too 🙂


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